New Cutting Board Design for Easy Transfer

Cut peppers, onions, tomatoes, mushrooms, cucumbers usually done in traditional cutting board. There is nothing wrong in the way it is, only regularly the curved sides of normal cutting boards is useful in many ways, but it can make the pain when move food from one surface to another – again, depending on how much stuff that have been cut. Ladies may lose a lot time when it comes to tilt the board. The cooking tools titled Transferby DesignSpray, with simply sliced a plate-shaped half-circle from the top of a normal board, then set it on rails to allow for easier sliding plate underneath. Just sweep the surface with a knife and drop off only what you need for the next step.